素食棉花糖南瓜派食谱

2020-10-14 07:32

This Vegan Pumpkin Meringue Pie Is a New Staple in My Plant-Based Home Jeu世界播

这个素食南瓜酥皮派是我植物性家庭的新主食。Jeu世界播


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Of the many wonders that fall brings, comfort foods — especially pastries — rank highest on the list. Be it a flaky spiced apple hand pie or broiled candied sweet potatoes, the enticing flavors of allspice, cinnamon, and ginger are staples of the season that usually can't be missed — especially if you follow a plant-based lifestyle. Jeu世界播

在秋天带来的众多奇迹中,舒适的食物--尤其是糕点--位居榜首。无论是脆的香料苹果手饼还是烤蜜饯红薯,多香料、肉桂和生姜的诱人味道都是这个季节的主食,通常不能错过--特别是如果你遵循植物性的生活方式的话。Jeu世界播


This Vegan Marshmallow Meringue Pumpkin Pie by A Whisk and Two Wands delivers in both flavor and ingredients, as it is free of animal byproducts such as dairy, eggs, and gelatin. With a sweet and salty crust, deliciously spiced pumpkin filling, and fluffy vegan marshmallow meringue topping, this pumpkin pie is a surefire hit for your next plant-based holiday meal. Jeu世界播

这款由A Whick and Two Wands制作的素食棉花糖南瓜派风味和配料都很好,因为它不含乳制品、鸡蛋和明胶等动物副产品。这个南瓜派有甜又咸的外壳,美味的香料南瓜馅料,还有蓬松的素食棉花糖蛋白酥皮,这是你下一次植物性节日大餐的必备佳肴。Jeu世界播


The crust is a delicious, crumbly combination of pretzels, brown sugar, and coconut oil. Jeu世界播

它的外壳是美味、易碎的椒盐卷饼、红糖和椰子油的混合物。Jeu世界播


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The vegan pie filling replaces milk with any unsweetened, dairy-free alternative and is sweetened with natural coconut. The pumpkin spice flavor adds a delicious aroma when the filling is simmering on the stove, and the cornstarch gives it a thick, jiggly texture after a few minutes of bubbling. Jeu世界播

素食馅饼馅料用任何不加糖的、不含乳制品的替代品取代牛奶,并用天然椰子加甜。当馅料在炉子上慢炖时,南瓜香料的味道会增加美味的香味,玉米淀粉在沸腾几分钟后会给它带来浓厚的摇晃质地。Jeu世界播


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The meringue is made using aquafaba (the liquid from a can of chickpeas — make sure yours is unseasoned!) and cornstarch, to which melted vegan marshmallows are added. In the original recipe, mini marshmallows are used in both vanilla and pumpkin flavors. In my kitchen, I used large vegan marshmallows in the flavor "vanilla." I found that the vegan marshmallows melted almost just as well as their gelatinous counterpart and just needed a little extra elbow grease in between microwave intervals to get them fully combined and melted. Jeu世界播

蛋白酥皮是用Aquafaba(鹰嘴豆罐头的液体-确保你的是未经调味的!)。和玉米淀粉,在上面加入融化的素食棉花糖。在最初的食谱中,迷你棉花糖在香草和南瓜口味中都使用了。在我的厨房里,我用了大块的纯素食棉花糖,味道是“香草”。我发现素食棉花糖的融化程度几乎和它们的胶状棉花糖一样好,只需要在微波间隔之间多加一点肘部油脂,就能让它们完全结合在一起并融化。Jeu世界播


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After baking, make sure the pie is completely cooled before serving. Jeu世界播

烘焙后,确保派在上桌前完全冷却。Jeu世界播


Then, enjoy! Jeu世界播

那就好好享受吧!Jeu世界播


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